One of the only stores still opened at night within the Tampines Round Market, Hai Chang Fish Head Steamboat is bustling with patrons even at 830pm at night. It is a teochew style steamboat with 'ti Poh' (fried fish fins), Chinese yam, a variety of different and of course, fish. Patrons can choose from 3 types - angkoli ($18), red snapper ($25) and promfret ($30). I liked the soup, which flavour was enhanced through the slow burning of charcoal, and the Chinese yam (just because I am biased towards Chinese yam). While the fish slices were thick and chunky, we weren't sure if it justified the price tag, considering it is in a hawker centre. Nevertheless, it was still a satisfying eat.