A classic Singaporean dish but with an unique Japanese twist
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Slices of soya sauce chicken on top of neatly molded blocks of chicken rice and garlic bits, drizzled with teriyaki sauce and garnish of fried ginger, shallots, and spring onions
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Their soya sauce chicken was really succulent. Overall the dish was good but there’s room for improvement as the blocks of chicken rice were a bit inconsistent in the texture. And also the rice to chicken ratio wasn’t really balanced
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Nonetheless I believe the dish has the potential to be even better
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