Tai Er has undoubtedly mastered the art of Suancai & Fish (酸菜鱼). Their signature dish is a standout—rich, tangy, and addictive. The broth is the perfect balance of sourness and spice, infused with the flavors of pickled mustard greens and aromatic spices. The generous portion of fish is tender, flaky, and melts in your mouth, making every bite a joy.

The Spinach Salad is a surprising delight! Presented as neat little rolls, the fresh spinach is topped with tobiko and drizzled with a nutty sesame sauce that elevates the dish. It’s light yet full of texture, a unique starter that pairs well with the heartier mains.

Another must-try is the Yummy Steamed Chicken with Chili. The chicken is incredibly tender, soaking up the spicy, flavorful chili sauce perfectly. It’s comfort food with a fiery kick, ideal for those who enjoy a bold and aromatic dish.