🏷 katsu sando - $16
freshly breaded thick cut pork loin sandwiched in japanese milk bread, and topped with grilled pineapple and tonkatsu sauce 💯 flavour and texture were absolute 10/10 imo! they did not lie when they said it’s THICK pork loin because damn just look at how thiccc it is 🤩 every bite’s so pleasurable with first, crisp from the breaded outer layer then into the tender and juicy inner layer of the katsu… i’m drooling just thinking about it even now 🤤

grilled pineapples and tonkatsu sauce added tangy flavours to the sando! the bread was very well buttered and toasted tho i’d prefer it to be a little thicker 😵‍💫

🏷 gyu sando - $26
medium rare angus beef striploin with caramelised sweet onion jam and sandwhiched between japanese milk bread slices 😛 this’ the star of the show but it’s price also got me seeing stars for a moment 😩 was indeed a flavourful and juicy slice of beef and the sweetened caramelised onions complemented the beef real well too!

🏷 mentaiko pasta - $18
the slices of scallop sashimi were my favourite for their freshness! they added texture to the dish as a whole as well alongside the generous portion of tobiko 😋 spaghetti was al-dente and mentaiko sauce wasn’t jelak at all! truly enjoyed every bite of this 💯