The food at Meadesmoore was really good!

Starters: shaved ox tongue and chilli crusted bone marrow. The pickles went very well with the ox tongue, which were so tender that it changed my perception of this part of the meat. The chilli mix cut through the fattiness of the bone marrow and was great with the sour dough bread.

Mains: flat iron steak which was a full blood wagyu MS 6/7. Meat was extremely tender and flavourful and I was happy to eat it with just sea salt so as to savour each bite. 400g was just nice for the both of us.

Sides: black tomatoes were sweet and tangy and helped to balance the meal.

Dessert: S’mores which was made with coconut ice cream, marshmallow and choc cookie. Sounded simple but it ended our dinner on a fantastic note. Vodka was lighted up and poured all over the dessert which lit up in blue from the flames.

Wonderful meal and the couple beside us were in great exclamations over what they ordered as well (especially the burrata with burnt grapes and they got the meadsmoore cut as well) - made us decide we definitely need a trip back to try the others :)