Swapped the usual Lor Mee mee for some thick bee hoon - placing the gravy in the centre spot light! Lots of colourful ingredients - niong hiong, fried wanton, braised egg, lor bak stirring in the chili, MORE GARLIC and vinegar = SHIOK!

Can't believe I haven't been here even though I have stayed around the vicinity for 15 years 😱 WHAT HAVE I BEEN MISSING OUT?!?

Chuan Heng Fish Ball Minced Meat Noodles
Stall 2 Serangoon Gardens Food Centre