4 munchies: This is what I call a beautiful plate of mess. Besides the usual suspects – crispy pork chop, braised cabbage, and fried egg – that I'd never fail to include whenever I order a plate of Hainanese curry rice, the star ingredient at this famed supper spot was the juicy ngoh hiang (five-spice meat roll). Filled generously with well-marinated minced pork and crunchy water chestnut, the crispy beancurd skin was deep-fried to golden brown perfection. Slather all that curry and concoction of braised and char siew sauces and you're set for a local, mouthwatering experience! #Burpproved #BurppleSGLateNight