In a recent tour around the north-east of Singapore, my friends and I came across Bee Kee Wonton Mee which serves an interesting and their highly rated Truffle Wonton Mee ($9).

The aroma of the truffle oil drizzled on the dish were quite strong and gave a new dimension of flavour to the beautifully done char siew. The noodles on the other hand, were inedible. Not sure if it was a one-off, but the alkali was so strong, so bitter that I wondered if I actually just ingested some industrial soap. 🤢

Have you been there recently? Was it a similar experience, or was I just unlucky? 😭 I don’t normally call out dishes like that, but I’m quite scarred from this tbh.