The pièce de résistance of the evening – mounds of crab blanketed in a stir-fried sauce of top grade Sawarak white pepper, ginger and spring onions. The crab meat was sweet and tender, enhanced further by the piquant, peppery and slightly creamy sauce that was quite frankly, finger-lickin’ good. As an added bonus, the crab shells were chockful of bright orange roe! Absolutely worth its tag.

Taste: 4.5/5