So many at the table were absolutely in love with this beautiful truffle honey toast. Put together with ingredients from all over the world (the truffle honey is sourced from Italy and the salted milk ice cream is imported from Japan), it goes to show how much effort has been put into the creation of this dessert. I loved the marriage of flavours in this one- it's a perfect blend of sweet and savory. However, I'd have loved a fluffier bread to go along, but then again, I'm just being picky.