Deep-fried Vietnamese spring rolls served with homemade fish sauce, minced pork, crab meat. prawns, taro and pepper 》$12 / 5pcs

These spring rolls are fried till crispy on the skin with a chewy texture and the fillings were moist and well marinated. Dip it with the refreshing and tangy fish sauce and it is so addictive! A little on the greasy side but totally worth the intake.