This Michelin Bib Gourmand stall has been serving delicious clean-tasting pig offals and rice noodle sheets since 1984, with founder Phua Gek Sia starting at 3am, and working 14 to 16 hours a day.
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Braised in a light soy and herb stock, the large intestine, pork belly, pig's stomach, and dried tofu puffs, have a tender light chew to texture, with pleasant earthy herbal salty sweet savoury flavour.
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Paired with a bowl of wide flat kway teow / rice noodles, the sheets thin and smooth with grainy sweet herbal salty flavour from the warm soup / broth.
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Generously portioned and filling, yum.
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Kway Chap
To-Ricos Guo Shi
@ Old Airport Road Food Centre, 51 Old Airport Road #01-135
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html