Anyone else loves cold pasta as much as me? We started our 7 Course Winter Menu with this refreshing, al dente, angel hair with just the right hint of truffle scent. For this menu, the chef has created seasonal twists to his French classics, and kept some of his crowd favourites such as the wagyu loin with bubbling jus on hoba leaf.
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I'll be sharing more about other dishes I had during this tasting.

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