The problem I have with a lot of Korean fried chicken, is that they tend to taste quite bland once you get past the skin. At Guksu though, this is no issue at all! The lightly battered wings are not only finger-licking delicious on the outside, the flavors extend well into the flesh too! Also mention-worthy is the buttery mashed potato that's included in the platter, which earned high praise from everyone at the table!