This is another stall that has been included in Michelin Bib Gourmand List. The steamed chicken ($5.30 for drum stick and chicken wing rice) is really smooth and tender, and the skin has a jelly-like consistency. It goes well with the salted vegetables served on the side and the fiery chilli. However, the rice is too dry for my liking - wished it is more moist and fluffy. Interestingly, this stall also sells fried Ngor Hiang ($3) and I love how crispy and fragrant it is.