Located in the centre of CBD, head to this upscale spot in OUE Tower for a world-class fine dining experience in one of TungLok's most exquisite restaurant to-date. Enjoy their 6-course Imperial Set Menu ($138), starting off with the Sea Clam in Hot & Sour Consommé, Steamed Wild Fish with Black Garlic and Salt-baked 'Kampung Chicken'. The highlight of the meal would be their Lobster Prepared in Two Ways — chilled, with caviar and avocado and fried in citrus sauce with corn cracker. Don't miss out on the Truffle Wagyu Beef with Crispy "Hor Fun" for a satisfying main course! End off with their Chilled Purple Glutinous Rice with Coconut Sorbet.