Fatty Weng 肥仔荣食摊 located at NTI Food Court though more known for their orh luak (Oyster Omelette) serves a competent plate of Carrot Cake (Chye Tow Kway) too. Hence, when you can’t decide, simply get both black and white versions at a minimum of $5. A good mix of sweet and savoury, crispy and soft; the consistent eggy fragrance as you switch between the two just ties the flavours together. No lukewarm Chye Tow Kway here as our plate was pipping hot and with that extra kick from the chilli. The fragrant heap of disarray was also pretty substantial as the portion size is slightly bigger than the usual single flavour. And though you do get a nice fried egg-layer crust from the white variation, I still prefer the sweetness which the dark soy sauce imparts to the dish.

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