The beancurd tarts are super bouncy hehe, very different from the egg tart that are normally creamy and very eggy. The beancurd makes the tart feel like a dessert, especially if you fridge it before eating. The tart shells can be a bit fragile if you eat it at room temperature!
I liked the jelly grass one as the texture integrates so the whole tart is very bouncy together. My parents loved the other flavours too hahaha so all good. Also it’s not too sweet overall!
#goodmammamlist #beancurdtart #dessertlover #sweettooth #sgfoodies #lecafe #burpple