The only gastropub in Singapore to offer 15 "seasonal" craft beers on tap – they're stocked in limited quantities so once sold out, it's near impossible to taste the same brews again – and incorporate beer in just about all their dishes. These are two of the hottest faves: a thick lipsmacking dip of crabmeat, Worcestershire sauce, cream cheese, sour cream and India pale ale (IPA) served with nachos; moist fillets of snapper soaked in ale before being battered and fried and dished up with garlic fries. In both dishes, the subtle bitterness of the beer adds another layer of complexity that I found quite refreshing and very addictive.