Labelled as “must try”, this rather unorthodox dish stood out from the rest with its pop of colours.

On one side of the bowl was delectably fried chicken - light crisp breading wrapped the tender meat, drizzled with sweet chili sauce. On the other were the refreshing flavours of iceberg lettuce (and vegetable friends), dressed in yogurt and topped with a scoop of vanilla ice cream.

As someone with low spice tolerance, the cold creaminess of the salad was both an indulgence and comfort in the face of the heat. It’s a pretty good modern take on Korean cuisine with notes of sweet and savoury and everything nice.