Set lunch is an absolute steal with appetiser, 8pc nigiri, makimono, and dessert. On my recent visit in May they featured firefly squid as one of the courses - so fresh and delicate and tasty. One of the most authentic sushiyas in SG, especially if it's the Japanese chef serving. The local chefs are rather inept at slicing the fish (doesn't detract from the taste but just annoys me).