Pick from slightly more than a dozen skewers - most around $4 - including bonjiri(chicken tail) glazed in garlic shoyu, runny quail eggs and piman nikuzume(meat stuffed bell peppers), amongst others. My yakitori of choice would have to be the tsukune and bonjiri, though most items could do with a touch more seasoning.

Thanks @burpple for the invite and @birderssg for the great hospitality!