Ordered the 𝐂𝐡𝐞𝐞𝐬𝐞 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢, which took slightly longer to serve due to the weekend dinner crowd. I enjoyed the thin & long rice cakes coated with melted cheese. Fair warning to y'all, the gochujang sauce is rather spicy, so prepare your tissues first! 🤭🔥 
 
P.S. Yay to free-flow banchan, though we would have loved a greater variety instead of just kimchi (which we like!) and jalapeno!