Serving steamed fish head and a handful of homely dishes, here's a great spot for your next family dinner! The several variations of Steamed Fish Head include chopped ginger, soy sauce and sweet and spicy, and all are worthy of the namesake at Mun Kee. Tastemaker Brian Leow's personal favourite is the Steamed Fish With Soy Sauce and Ginger. The slightly salty sauce brings out the sweet freshness of the fish and pairs well with rice. If you're an adventurous eater like Brian, go for the Kam Heong Pig's Stomach for an extra kick in your meal!
Avg Price: RM20
Photo by Burpple Tastemaker Brian Leow