We started off with the Fried Burrata and got the Bismarck Blanc Pizza and Burrata Pomodoro pasta to share. The deep-fried burrata was a great starter — crispy on the outside, creamy on the inside. I especially enjoyed the burst of balsamic pearls with the pomodoro sauce, which paired perfectly with the cheese.

The Bismarck Blanc pizza was my personal favorite. The sous-vide egg, cheese, and ham went so well with the sourdough crust, making for a hearty mix of flavors in every bite. It also felt lighter compared to regular pizzas, which I really appreciated.

We finished with their tiramisu, the perfect way to wrap up the meal. It was just the right amount of light and creamy. Overall, it was a delicious and satisfying experience, with great ambiance and service. Would recommend!