Juicy beef burger patty enveloped in aged (not processed) cheddar cheese paired with fluffy sourdough buns, bacon, red onions, tomatoes, fresh lettuce and the Hans im Glück sauce (which tasted like a mix between barbecue and thousand island sauce). Tip: add in the orange sauce which comes in a bottle at every table for an extra kick 😋😋. I’ll be back to try their more unconventional burgers with feta cheese and fig jam. ❤️ their location and decor.