Under a new management, they now have an extensive new menu with rice bowls and even pasta that's made in-house!

My pick of the items we ordered would be this rice bowl featuring five breaded pork cutlets coated in a fragrant curry sauce. The tonkatsu was tender and fried to perfection but I really wished there was more of that yummy curry sauce which went really well with the garlic fried rice below. If you're rushing, you might want to note that our orders took a long time to reach us (teething issues maybe?), so plan again if you're dropping by.