Nouri is off to a good start in 2018 with a collaboration between chefs Ivan Brehm and Darren Teoh from Dewakan in KL. We had the 5-course lunch, and every dish was beautiful, inventive and delicious.

The Snapper Umai (a ceviche-like dish native to Serawak) created by chef Darren Teoh was a delight - tangy and spicy, complemented by the sweetness of the pomelo.

I’ll definitely be back to try Nouri’s teishoku-style lunches and omakase menu.

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