Yay! Food was so good, I cant show everything here but these are snippets.
Favourites are the teas (lapsang souchong is my fave!), seafood congee (took at least 3 bowls), the sliced beef, chef's special cherry tomatoes, assorted caviar, macarons and the cinderella pumpkin mousse! I am not a high tea person, but definitely this is not the last they'll see of me back here! 😊
Also, note to self: try the tea cocktails, esp the one that has lapsang souchong syrup as the base 😍

#regentsingapore #tealounge
#highteatime