(He's right for once, thank goodness 😂)
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Loveeeeed the sous vide salmon for its fork-tender, flaky interior that belied a crispy, pan-seared skin beneath the scarlet flesh. It's so good! 😍
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That citrus teriyaki sauce coating the soba noodles tasted a little similar to the one used in Yusheng - an addictive marriage of sweet, tangy and savoury notes.
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P.S.: Special thanks to the super friendly waiter at Old Hen Coffee for guiding me to Old Hen Kitchen.