Beside serving traditional Hakka delights like Hakka Yong Tau Foo, Hakka noodles, now customer can order abacus seeds, Hakka radish ball, Hakka meatball and many more side dishes.

I tried the curry Hakka YTF, traditional Hakka YTF, Hakka fried wings, Hakka meatballs,abacus seed (always must eat this 😋) and Hakka red wine chicken.

The curry Hakka ytf ($5.3) is really good, it’s lemak but not overwhelming, quite spicy and served with qq noodle and fresh YTF.
Another highlight for me is the Hakka fried chicken wings ($5.5). It’s so tender and juicy inside while crispy outside with strong red bean fermented flavour.
The abacus seed ($5) is always my fav, chewy with qq texture served with mushroom, minced pork, black fungus and garlic

📍 Pang's Hakka Yong Tau Foo
2 Jalan Bukit Merah, Singapore 150002