For lovers of pesto pasta , look no further ....
The best pesto pasta goes to real food’s ....

Unlike most places that either use bottled , ready made pestos or use their pesto sparingly in their pesto pasta , real food’s version is the unadulterated “ real food “ .

The pesto is made from scratch in house with the highest quality produce and made in small batches to ensure maximum freshness.

Just from the colour of the dish - you can see how “ drenched” the pasta is in the homemade pesto . The addition of crumbed potatoes help the pesto stick better to the pasta and imparts an additional level of creaminess to the pasta .

With the option of 2 types of pesto ( with garlic and without ), this gives even the strictest of all vegetarians / those who can’t take or dislike garlic a chance to try pesto since most are made with the addition of garlic .

Paired with sweet grilled cucumbers and topped with feta cheese , this dish is indeed a winner .

Try and you will know what I mean ....

For those of you who are new to pesto , you may find it a little “green “ at first “ taste” because pesto is typically eaten raw - but trust me - the more you chomp on it , the more it grows on you like an addiction 🤪....

Green goodness.