I ordered the smallest size, and got quite a big portion for the price. I love it that it was soft and filled with plenty of fluffy egg, while the top was brown and crisp. There’s chye poh scattered in that gives it a little crunch. I would have preferred it less oily and with more radish rather than flour, but overall it’s a very good carrot cake. I read online that the wait time is long, but I went at 12pm on a rainy Saturday and there was no queue.