Chef ‘Jorge’ brings compelling fusion food by way of Hong Kong and Italy to the table in the heart of Phnom Penh. His house ravioli stuffed with shrimp is made with love – a little rustic with the thickness of the pasta but big flavours, generous portions and that dollop of lumpfish caviar atop is just a nice, luxe touch. The seafood broth poured tableside from a Chinese teapot was so umami-rich and tasty I wish they had left it behind for us to drink from.

Definitely pay this underrated restaurant a visit if you’re in town.

Taste: 3.5/5