This was recommended by staff, and it was possibly the best dish here.
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Sourced fresh, the chicken was perfectly roasted, with a crisp crunchy skin that bursts with salty savoury flavour. Beneath, the bouncy tender chicken meat comes easily off the bone, carrying lovely meaty sweet savoury flavour.
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Paired with a light chicken salt on the side for added depth of salty savoury notes.
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So good, we wished for more.
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Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html