From the famed Michelin-starred Chef Chen Kentaro of Shisen Hanten comes Chen’s Kitchen, a casual family-dining concept blending Japanese techniques with rich Szechuan flavours.

The spotlight is on mapo tofu, available in four unique variations: Black, featuring A5 Kagoshima wagyu chuck rib; White, made with prawns and scallops; Jade, a plant-based option with minced meat; and Red, a classic with savoury minced pork and fermented broad bean paste. Pair these with rice for the ultimate comfort food experience.

The tze char menu showcases innovative takes on traditional dishes like the XXL Szechwan La Zi Ji, featuring crispy karaage, and the Poached Fish Fillet in Golden Broth, made with Japanese pumpkin for a creamy, slightly spicy twist.

For carb lovers, the Szechwan Spiced Chahan with Sakura Shrimp is a must-try, and from now till 2 February, diners can enjoy unlimited servings with any order of meat, seafood, or mapo tofu. Don’t miss this bold new dining spot!