Donut with salted egg dip ($7): donuts tasted pretty much like those which you could easily get from bakeries/four leaves. The salted egg wasn't rich enough in flavor, it wasn't salty enough neither sweet as well. I envision the taste of the fillings of Liu sha bao but it was far from that.... $7 for 6 donuts was a rip off IMHO. Go for the cakes instead, the cacao Barry truffle chocolate cake ($7) was everything I love, the mousse to cake ratio was perfect (I dislike cakes that's entirely made up of mousse even if it's chocolate). The cake was rich yet not cloyingly sweet 👍👌 butterscotch arabica choux ($6): puff pastry filled with chocolate ganache and butterscotch sauce and topped with coffee cream. Photogenic and great tasting at the same time 👏👏