Go for the ultimate seafood don for a mix of river eel, pan-seared Hokkaido scallops with mentaiko mayo, foie gras, ikura, tobiko, onsen egg and rice served in a hot stone bowl. This is a good choice for those who don't take raw seafood.

The unagi was fresh, well-grilled and coated with a savory-sweet sauce that brings out the eel’s delicate flavour. The scallops were lightly seared with a golden brown exterior with a delicate balance of savory and tender flesh inside. The only downside was probably the texture of the rice which turns out a little too mushy. This is still pretty worth the deal if you have beyond to make use of their 1-for-1 mains that applies to this ultimate seafood donburi 》$48

Thanks Burpple for the invite and Saketoshi for hosting 🙂