Whenever I crave superb Char Siew and super springy Wanton Mee, first thing that comes to mind is this treasure of a spot in Tiong Bahru Market.

Best thing is over here, you can choose either Normal or Premium Char Siew. Their Premium Cut of Char Siew also known as the 不见天, involves a fattier cut of meat from the pig’s armpit, featuring clear visceral fats with charred, caramelised skin reminiscent of KL-style.

Even their normal Char Siew ain’t truly “normal”. Like its Premium counterpart, it is FILLED with texture, with the meat not being overly chewy and tasteless. You can actually savour the lean meat with a smaller layer of gelatinous fat in each bite. Most importantly, they’re generous with their pork!

They prepare their Wanton Mee Cantonese- style, yellow egg noodles and Choy Sum drenched in their slightly sweeter but OH SO tasty sauce. They really don’t scrimp on the sauce here!