Heard plenty about the hong you cha shou here and had to try it for myself. Thankfully the queue was not too long during a weekday lunch crowd, and I waited about 10-15 minutes till it qas my turn. Glad to say that it totally is the best hong you cha shou I’ve had so far — plump wantons with handmade skin that was soft and silky. Handmade skin was thin, of course with the help of the machine making sure that it’s flattened to even pieces of the perfect proportion. Juiciness with every bite that went so well with the my all time favourite chilli oil and vinegar combination.

Rate:🌟🌟🌟🌟🌟

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