Part of the Autumn Abundance brunch trolley. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. Chef admitted this dish isn't French, but a crowd favourite nonetheless. So delicious, powered by gruyere, brie and cheddar.