They say you haven't visited Kuching if you haven't been to Chong Choon Cafe. So we made it our first stop!

It wasn't as gooood as it was supposed to be?

Noodles were definitely springy, but they really serve A LOT of noodles in that tiny bowl. Besides the infamous curly kolo mee, the main lead has always been the fried shallots and oil which is mixed within the noodles and ingredients to give that kick in your mouth and that separates each strand of the noodles.

Do try their special (RM$4.50/5.50)! Probably more ingredients and larger portion of noodles.