Keep this in mind for local flavoured whole cakes perfect for birthdays. A must-try is their fragrant Ondeh Ondeh Cake ($5.50/slice; $45, whole) which sees moist pandan sponge cake with gula melaka and coconut shreds. Try the unique Pulut Hitam( $42.00) for black glutinous rice between layers of pandan cake and coated in coconut buttercream. New but also fabulous is the Teochew classic Orh Nee You (from $45.00) which transforms a typical wedding dessert into a smooth yam-based cake.
Photo by Burppler Muriel AvdH