3.5 munchies: Featuring one of the new brunch items on The Coffee Academics Singapore’s à la carte menu, the classic Eggs Benedict has been given a spin by topping the poached eggs with honey lemon guacamole sauce. The splash of acidity from the lemon juice not only offset the sweetness of honey, but also balanced the richness of the avocado. Prosciutto di Parma – prized for its sweet, slightly nutty flavours and silky texture – was served on toasted English muffins. It also came with a side of fresh seasonal greens.