From Noshery at Nosh, which is located at Level 1 of the colonial-era house across from the al-fresco area of Nosh. The simple-looking dish of the day but this left a very strong impression for how tasty it was. The block of salmon, despite coated in a sweet Yakitori glazing, contained its natural taste well within the flaky, pink flesh; went well with the glazing rather than being overwhelmed by it. Skin was also crisp, and seemed to be seasoned in a little salt for a better flavour. What blew us away was the Coconut Rice, which of course resembled a really good plate of Nasi Lemak where the rice wasn't too mushy and carried coconut-y flavours consistently and evidently throughout, and enhanced by the Vietnamese Caramel which brought a little Gula Melaka sweetness to the rice which went surprisingly well, and may I even say, mind-blowing. Totally zero effort required to finish off every single item that sits on this plate.