Thick, creamy and in the colour of a flaming sunset, Grandma’s Singapore laksa does not disappoint with its generous amount of ingredients and aromatic coconut-based curry soup 🍜. The small bowl was filled with fried bean curd, boneless chicken thigh pieces, cockles, hard boiled egg, fish cake, shrimps and long beans 😋😋😋. “Diet” tip: switch the laksa noodles to rice vermicelli 🤣