How interesting - I sat at the kitchen counter and watched them grill the Iberico pork over fire and laid the pork slices with truffle and mushroom artistically on a plate. Then, Head Chef Ayo @deji89 covered everything he had plated with a buffalo milk skin, and it still looks artistic.
🔸
I love this dish too - both for the juicy flavour from the Iberico pork and the interesting mix of the accompaniments here. It's also one of the main courses that require no supplement, besides the very popular fish and chips risotto. I'll try that next time, cos I'll definitely return.