Maxwell Food Centre is one stall overshadowed by the celebrated hawkers surrounding it being the new sibling of the block. If you have thought that the usual traditional beancurd made from yellow soya beancurd or the once trendy Lao Ban beancurd was smooth, then you have to try this for yourself. It is amazingly smooth and silky, you will feel its like a drinkable beancurd.
The black beancurd comes in 3 syrups - gula melaka, the normal sugar, and ginger soup. I went with the ginger soup because I somewhat have a special liking for ginger flavor dessert and it really feels refreshing with that little sweet & spicy touch after slurpping the beancurd. Sadly, I did not opt to 'zhng' the bowl with more 'liao'. At $2.50 for ginger soup option, its a little pricer than the traditional soya beancurd that we are so accustomed to, but for the novelty and the silky smooth experience, worthed it.
Should you wish to explore further, Woong Kee also sells black soya milk ($2.20) which looks a bit greenish but containing all the healthy benefits of black soya. Definitely coming back here again after gym session for a protein dessert. =P