A mountain of beef offals on top a mountain of sliced meat on top a mountain of vegetables!

This crazy gigantic mountain in a pan is what the Japanese call “chirotori” which translates to dustpan because it looks like it’s served in one.

For the sliced meat, one can choose between beef ($18 small, $34 large) or pork ($16 small, $30 large). After the stove is switched on, the mountain slowly crumbles into the brown sweet sauce where everything simmers to a beautiful stew.

The beef wagyu offals stew to become these plump, slightly translucent nuggets of love. With each offal tasting like fat of a great steak with that melt-in-the-mouth texture. I’d really recommend this dish and also to add on the cheese curry risotto which transforms this dish and gives it new life!