Heart-stoppingly good, the Bone Marrow Flan must be the nightmare of cardiologists everywhere but we should not be afraid to live a little, right? 😊 So plunged right in I did.
Crowned with freshly-shaven black truffle, the roasted bone marrow contained the most luscious custard hidden away at the bottom. The thin toasts accompanying it were gunked with a fantastic mushroom marmalade which became more tasty (and sinful) with gobs of the creamy bone marrow. I loved how the nutmeg-laced sauce helped to offset the richness with a little sweetness and aromatics.